Fish Cakes (4 x 100g)

Our fish cakes are crafted using a blend of fish varieties and fresh vegetables. Pair them with zesty lemon, a creamy yoghurt dressing, and a crisp salad for a light meal, or enjoy them on a bun as a flavourful fish burger. No added preservatives.

Ingredients: fish (44%) (salmon and/or trout, hake), baby marrow, carrot, free-range egg, onion, sweet potato, coconut flour, coriander, coconut oil, salt, garlic, pepper, cumin, paprika.

Free from grain, gluten and dairy. No added sugar.

Allergens: eggs.